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Our Products

Home > Our Products

Our Product

Shea Butter

Premium natural shea butter sourced directly from women cooperatives in West Africa.

Our premium shea butter is sourced directly from women’s cooperatives in West Africa. It is 100% natural, unrefined, and rich in vitamins A and E. Suitable for cosmetics, skincare, food processing, and industrial applications

Specifications:

Origin

West Africa (Burkina Faso, Ghana, Mali)

Type

Raw / Unrefined / Refined (available upon request)

Moisture content

Low moisture level

Processing

Traditional and modern extraction methods

Packaging

1 kg – 25 kg – bulk orders available

Applications

Cosmetics, food industry, pharmaceuticals, skincare

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Our Product

Cashew Nuts

High-quality cashew nuts sourced from trusted producers.

High-quality raw and processed cashew nuts sourced from trusted farmers in West Africa. Carefully selected to meet international export standards and available in bulk quantities.

Specifications:

Origin

West Africa

Type

Raw cashew nuts (RCN) or kernels

Grades

Available upon request

Moisture level

Controlled and export-ready

Packaging

Standard export packaging or customized

Uses

Food processing, retail, manufacturing

Our Product

Sesame Seeds

Premium sesame seeds with high purity and consistent quality.

Natural sesame seeds sourced from West African farms, known for their purity, oil content, and superior quality for food and industrial use.

Specifications:

Origin

West Africa

Purity

High purity level

Moisture 

Low moisture content

Color

Natural white or brown

Packaging

Bulk export packaging available

Uses

Oil production, food industry, bakery products

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Our Product

Cocoa Beans

Carefully selected cocoa beans for international markets.

Premium cocoa beans sourced from Côte d’Ivoire and West African producers. Ideal for chocolate production and food manufacturing

Specifications:

Origin

West Africa

Quality

Export grade

Fermentation

Properly fermented and dried

Packaging

Standard export bags

Uses

Chocolate production and food processing

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